SAMPLE MENU
House focaccia 5
Salami 14
Marinated peppers, fresh cheese, prosciutto 17
Beetroots, horseradish, radicchio + hazelnuts 16
Pumpkin agrodolce 14
Tuna crudo, apple, cucumbers + fried capers 24
Rich Stein’s fish soup, mussels + cous cous 37
Handmade orecchiette, greens, chilli, lemon + pangrattato 34
fancy anchovies +$5
Osso bucco, saffron risotto, gremolata 34
Butter lettuce, fennel, apple, honey vinaigrette 14
Market greens 14
Rhubarb tart, ginger ice cream 16
Chocolate mousse, boozy prunes 14
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Our beverage list reflects the consideration and brevity of our food menu, with things to drink made by thoughtful producers, mostly within Victoria. A short but interesting cellar list is offered for those who may so be inclined.
ABOUT
A cook and a librarian walk into a hotel…
Head Ratbags, Sarah and Rachael have together concocted a scheme to serve those for a fun + yum experience. Along with our young talent team, we welcome a table of one or twenty, for a snack, a drink, a nourishing dinner or even a quick post-passeggiata dessert.
ETHOS
We thank all who grow, raise, serve, pick, ferment, bottle, eat, drink, paint, write, cook and clean, each contributing to us being able to serve each weekend.